Fizzy Rose Ice Tea
Posted Friday, 17 April 2015 03:32
4 Dilmah Rosehip and Hibiscus teabags
200ml hot water
2l cold lemonade
Fresh mint leaves
Infuse tea in the boiled water, leave for 5 minutes, remove teabags and leave to cool.
Cut lime, lemon and orange into thin slices and wash mint.
In a jug pour cooled tea and add lemonade.
Add the slices of lime, lemon and orange.
Add ice and stir.
Add mint leaves and stir once more.
Serve cold and enjoy!
This can be altered to make an interesting adults only drink. For brunch add some bubbly or for a fun tea-inspired punch add vodka and Chambord.
"Recipe by Danielle Almond, Western Australia"